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Winter 2023 Tea Menu
| `Tea | Monday | Tuesday | Wednesday | Thursday | Friday | |
| Week 1 | Tomato And Basil Pasta Bake Served With Homemade Chunky Bread | Cheese Marmite And Potato Pastry Rolls Served With Minted Peas | Cheesy Cauliflower Pasta Sauce Served With Spaghetti Pasta And Crunchy Parsley Croutons
| Jacket Potato Filled With Cheese And Chives Served With Mayonnaise And Cucumber Rings | Chicken Or Quorn In A Creamy Sauce With Sweetcorn Served With Roasted New Potatoes | |
| FSA Allergens | 2.7 | 2.7 | 1.2.7 | 4.7.9 | 1.2.4.7 | |
| Week 2 | Homemade Welsh Rarebit Served With Homemade Baked Beans With Hidden Vegetables | Jacket Potatoes Served With tuna and sweetcorn mayonnaise with grated cheese | Tomato Puttanesca Pasta Bake Served With Homemade Olive Bread | Enchiladas With Melting Cheese Served With Cucumber Slices | Homemade macaroni cheese with cherry tomatoes served with garlic dough balls | |
| FSA Allergens | 2.7 | 4.5.7 | 2.7 | 2.7 | 2.7 | |
| Foods Highlighted Indicate – Red = Protein Foods, Yellow = Starchy Foods, Green = Fruits and Vegetables, Blue = Dairy Foods, Purple = Deserts. Food Standard Agency (FSA) Allergy List: 1 – Celery, 2 – Gluten(Ngci), 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupin, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame Seeds, 13 – Soya, 14 – Sulphur Dioxide (allergens are correct at time of publishing updates will be published monthly) Dietary Requirements Are Catered For Wherever Possible. Menu Is Subject To Change Depending On The Availability Of Ingredients, Seasonal Vegetables Are Used Although Substitutions May Be Made Where They Are Not Available. | ||||||
| Tea | Monday | Tuesday | Wednesday | Thursday | Friday | |
| Week 3 | Caramelized Pork And Onion Sausage Rolls Served With New Potatoes And Fancy Peas | Cheese And Broccoli Pasta Bake Served Served With Homemade Tiger Bread | Tomato And Pumpkin Soup With pulses Served With Homemade Chunky Bread And Crunchy Croutons | Jacket Potatoes Served Homemade Baked Beans With Hidden Vegetables And Grated Cheese
| Roasted Cauliflower And Potato Curry Finished With Fresh Coriander Served With Turmeric Rice | |
| FSA Allergens | 2 | 1.2.7 | 1.2 | 7 | 1 | |
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| Week 4 | Hot Tuna And Sweetcorn Wraps Served With Cucumber Sticks | Cheese And Tomato Pasta Bake With Lentils And Pumpkin Served With Crunchy Croutons
| Jacket Skins Filled With Sweet Potatoes, Red Peppers And Cheese Served With Sour Cream And Cucumbers
| Beef Or Peppers & Bean Chilli Con Carne With Peppers Served With Brown And White Rice
| Croque Monsieur Or Croque Champignon Served On A Homemade Bloomer With Petit Pois | |
| FSA Allergens | 2.5.7 | 2.7 | 7 | 2
| 2.7 | |
| Foods Highlighted Indicate – Red= Protein Foods, Yellow = Starchy Foods, Green = Fruits and Vegetables, Blue = Dairy Foods, Purple = Deserts. Food Standard Agency (FSA) Allergy List: 1 – Celery, 2 – Gluten(Ngci), 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupin, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame Seeds, 13 – Soya, 14 – Sulphur Dioxide(allergens are correct at time of publishing updates will be published monthly) Dietary Requirements Are Catered for Wherever Possible. Menu Is Subject To Change Depending On The Availability Of Ingredients, Seasonal Vegetables Are Used Although Substitutions May Be Made Where They Are Not Available. | ||||||
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2.7 |
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Winter 2023 Lunch Menu
Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
RED | Chicken And Leek Pie Served With Puff Pastry Topper Roast Potato, Peas And Corn
Blueberry Ripple Cake | Thai Coconut Fish Curry Served With Fragrant Rice, Bamboo And Water Chestnuts, Broccoli Cauliflower Green Beans And Baby Corn
Red Velvet Cookies | Lamb And Mint Cobbler Served With herby Potatoes Seasonal Vegetables.
Homemade Swiss Roll | Sage And Onion Pork Balls In A Rich Tomato Sauce Served With Penne Pasta Fresh Vegetables, And Chunky Bread
Fruit Of The Forest Jelly | Beef Chilli With Tortilla Crisps Served With Brown And White Rice Broccoli Cauliflower Green Beans And Peas
Mint Marble Shortbread |
FSA Allergens | 1.2.4.7 | 2.4.5.7 | 2.4 | 1.2.14 | 2.7 |
Green | Quorn And Leek Pie Served With Puff Pastry Topper, Roast Potato, Peas And Corn
Blueberry Ripple Cake | A Thai Coconut Lentil And Chickpea Balls Curry Served With Fragrant Rice, Bamboo And Water Chestnuts, Broccoli Cauliflower Green Beans And Baby Corn
Red Velvet Cookies | Pearl Barley And Pumpkin Cobbler Served with herby Potatos Seasonal Vegetables.
Homemade Swiss Roll | Cheesy Veggie Balls With Aduki Beans In A Rich Tomato Sauce Served With Penne Pasta, Fresh Vegetables, And Chunky Bread
Fruits Of The Forest Yoghurt | Lentil And Bean Chilli With Tortilla Crisps Served With Brown And White Rice, Broccoli Cauliflower Green Beans And Peas
Mint Marble Shortbread |
FSA Allergens | 1.2.4.7 | 2.4.7 | 2.4 | 1.2.7 | 2.7 |
Foods Highlighted Indicate – Red = Protein Foods, Yellow = Starchy Foods, Green = Fruits And Vegetables, Blue = Dairy Foods, Purple = Deserts. Food Standard Agency (FSA) Allergy List: 1 – Celery, 2 – Gluten(Ngci), 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupin, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame Seeds, 13 – Soya, 14 – Sulphur Dioxide (Allergens Are Correct At Time Of Publishing Updates Will Be Published Monthly) Dietary Requirements Are Catered For Wherever Possible. Menu Is Subject To Change Depending On The Availability Of Ingredients, Seasonal Vegetables Are Used Although Substitutions May Be Made Where They Are Not Available. | |||||
Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
RED |
Poached Fish In A creamy dill sauce Sauce Served With Croutons Crinkle Cut Wedges Peas And Corn
Blackcurrant Yoghurt | Beef Bolognese Served With Dressed Spaghetti Pasta Garlic Focaccia And Fresh Vegetables
Sticky Ginger Squares | Turkey And Cranberry Meatloaf Served With Roast Potatoes, Seasonal Vegetables And A Homemade Sweet Potato Gravy
Raspberry Shortbread Fingers | Lamb Curry With Roasted Butternut Squash And Baby Spinach, Served With Rice Cauliflower Broccoli Baby Corn Fine Green Beans
Apple Crumble Pot | Roast Pork Served With Sauté Potatoes Or Hassle Backs Carrots, Broccoli, Cauliflower, Green Beans, Peas And A Homemade Gravy
Light Fruit Cake |
FSA Allergens | 1.2.5.7 | 2.4.14 | 1.2.7.14 | 2.7.14 | 1.2.4.14 |
Green | Courgette, Pepper And Butterbean In A cheddar and parsley Sauce Served With Croutons Crinkle Cut Wedges Peas And Corn
Blackcurrant Yoghurt | Quorn Bolognese Served With Dressed Spaghetti Pasta Garlic Focaccia And Fresh Vegetables
Sticky Ginger Squares | Veggie Meatloaf With Cranberries Served With Roast Potatoes, Seasonal Vegetables And A Homemade Sweet Potato Gravy
Raspberry Shortbread Fingers | Gluten Free Lentil Curry With Roasted Butternut Squash And Baby Spinach Served With Rice Cauliflower Broccoli Baby Corn Fine Green Beans
Apple Crumble Pot | Beetroot, Courgette And Spilt Pea Fillets Served With Sauté Potatoes Or Hassle Backs Carrots, Broccoli, Cauliflower, Green Beans, Peas And A Homemade Gravy
Light Fruit Cake |
FSA Allergens | 1.2.7 | 2.4.14 | 1.2.7.14 | 2.7.14 | 1.2.4.14 |
Foods Highlighted Indicate – Red = Protein Foods, Yellow = Starchy Foods, Green = Fruits And Vegetables, Blue = Dairy Foods, Purple = Deserts. Food Standard Agency (FSA) Allergy List: 1 – Celery, 2 – Gluten(Ngci), 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupin, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame Seeds, 13 – Soya, 14 – Sulphur Dioxide (Allergens Are Correct At Time Of Publishing Updates Will Be Published Monthly) Dietary Requirements Are Catered For Wherever Possible. Menu Is Subject To Change Depending On The Availability Of Ingredients, Seasonal Vegetables Are Used Although Substitutions May Be Made Where They Are Not Available. | |||||
Week 3 | Monday | Tuesday | Wednesday | Thursday | Friday |
RED | Greek-Style Lamb Stew With Feta & Mint Served With Cous Cous And Seasonal Vegetables
Cranberry Jewel | Chicken And Lentil Curry With Pepper And Fresh Coriander Served With Yellow And White Rice, Baby Corn Broccoli Cauliflower Peas And Spinach
Raspberry Panna Cotta | Mince Beef and dumplings Served With potatoes Broccoli, Cauliflower, Green Beans And Carrots
Decadent Chocolate Orange cake | Creamy Garlic And Turkey Stroganoff Served With Penne Pasta. Peas And Corn
Blackberry Jelly | Friday Favourite Breaded Fish Served With Mashed Potato And Homemade Baked Beans With Hidden Vegetables
Viennese Swirls |
FSA Allergens | 1.2.7.14 | 2.7.14 | 1.2.4 | 1.2.7.14 | 1.2.5.7 |
GREEN | Greek-Style Lentil Stew With Feta & Mint Served With Cous Cous And Seasonal Vegetables
Cranberry Jewel | Black Turtle Bean And Lentil Curry With Pepper And Fresh Coriander Served With Yellow And White Rice, Baby Corn Broccoli Cauliflower Peas And Spinach
Raspberry Yoghurt | Mince Quorn and dumplings Served With potatoes Broccoli, Cauliflower, Green Beans And Carrots Decadent Chocolate Orange cake | Creamy Garlic Courgette And Cannellini Beans Served With Penne Pasta. Peas And Corn
Blackberry Yoghurt | Breaded Halloumi Served With Mashed Potato And Homemade Baked Beans With Hidden Vegetables
Viennese Swirls |
FSA Allergens | 1.2.7.14 | 2.7 | 1.2.4 | 1.2.7 | 1.2.7 |
Foods Highlighted Indicate – Red = Protein Foods, Yellow = Starchy Foods, Green = Fruits and Vegetables, Blue = Dairy Foods, Purple = Deserts. Food Standard Agency (FSA) Allergy List: 1 – Celery, 2 – Gluten(Ngci), 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupin, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame Seeds, 13 – Soya, 14 – Sulphur Dioxide (allergens are correct at time of publishing updates will be published monthly) Dietary Requirements Are Catered for Wherever Possible. Menu Is Subject to Change Depending on The Availability Of Ingredients, Seasonal Vegetables Are Used Although Substitutions May Be Made Where They Are Not Available. | |||||
Week 4 | Monday | Tuesday | Wednesday | Thursday | Friday |
RED | Cuban Beef With Peppers Served With Rice And Peas, Crinkle Cut Carrots, Broccoli, Cauliflower, Sweetcorn
Rhubarb Crumble Cake
| Poached Gammon Served With Parsley Potatoes, Seasonal Vegetables And A Homemade Gravy
Spiced Pumpkin Cookie | Moroccan Chicken In A Sweet Potato Sauce Finished With Lemon Zest And Coriander Served With Cous Cous, Broccoli, Cauliflower, Green Beans, And Carrots
Black Cherry Yogurt | Fish In A Creamy Parmesan And Parsley Sauce Served With Penne Pasta Peas And Corn
Fruity Pastry Slice | Lamb and lentil stew Served With Cheesy mash And Seasonal Vegetables
Banana And Coconut Biscuits |
FSA Allergens | 1.2.4 | 1.2.4.7.14 | 2.7 | 1.2.4.5.7.14 | 1.2.4.7.14 |
GREEN | Cuban Beans And Quinoa With Peppers Served With Rice And Peas, Crinkle Cut Carrots, Broccoli, Cauliflower, Sweetcorn
Rhubarb Crumble Cake
| Beetroot Courgette And Spilt Pea Fillets Served With Parsley Potatoes, Seasonal Vegetables And A Homemade Gravy
Spiced Pumpkin Cookie | Moroccan Peppers, Pumpkin And Gluten Free Lentils In A Sweet Potato Sauce Finished With Lemon Zest And Coriander. Served With Cous Cous, Broccoli, Cauliflower, Green Beans, And Carrots Black Cherry Yogurt | Quorn In A Creamy (Vegetarian) Parmesan And Parsley Sauce Served With Penne Pasta Peas And Corn
Fruity Pastry Slice | Root vegetable and lentil stew Served With Cheesy mash and Seasonal Vegetables
Banana And Coconut Biscuits |
FSA Allergens | 1.2.4 | 1.2.4.7 | 2.7 | 1.2.4.7.14 | 1.2.4.7.14 |
Foods Highlighted Indicate – Red = Protein Foods, Yellow = Starchy Foods, Green = Fruits and Vegetables, Blue = Dairy Foods, Purple = Deserts. Food Standard Agency (FSA) Allergy List: 1 – Celery, 2 – Gluten(Ngci), 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupin, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame Seeds, 13 – Soya, 14 – Sulphur Dioxide (allergens are correct at time of publishing updates will be published monthly) Dietary Requirements Are Catered for Wherever Possible. Menu Is Subject to Change Depending on The Availability Of Ingredients, Seasonal Vegetables Are Used Although Substitutions May Be Made Where They Are Not Available. | |||||
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