
Focaccia
Focaccia Makes 1 large slab Ingredients 500g strong white plain flour 15g fresh yeast or dry equivalent 500ml lukewarm water 2 tbsp extra virgin olive
Makes 1 large slab
Ingredients 500g strong white plain flour 15g fresh yeast or dry equivalent 500ml lukewarm water 2 tbsp extra virgin olive oil
Topping 5 tbsp of extra virgin olive oil Freshly chopped rosemary and garlic
| Method Dissolve the yeast in a little tepid water Sift the flour into a bowl and make a well I the middle Pour the dissolved yeast and oil into the well Mix until the dough is formed and knead for about 10 minutes, until springy to the touch Put into a bowl
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Focaccia Makes 1 large slab Ingredients 500g strong white plain flour 15g fresh yeast or dry equivalent 500ml lukewarm water 2 tbsp extra virgin olive

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